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Tomatillo-Chile Sauce




Source of Recipe


Internet


List of Ingredients




10 to 12 fresh picked garden tomatillos
3 large chile peppers, roasted, peeled and seeded. Follow Safe Handling Instructions
1 jalapeno pepper, roasted. Follow Safe Handling Instructions
4 cloves of garlic from the garden, halved
1 cup chicken stock
1 chicken bullion cube
1/2 cup lightly packed fresh garden cilantro leaves only (No stems)
Pepper to taste
Salt to taste

Recipe



Peel husks off tomatillos and rinse well. In a medium stainless steel saucepan, cover tomatillos with water. Bring to a boil. Reduce heat and simmer covered for 5 minutes. Drain, leaving tomatillos in saucepan. Add chiles, garlic, and chicken stock. Simmer covered for 10 minutes. Remove from the heat and cool. Pour mixture into a blender or food processor. Add the fresh cilantro and puree. Adjust salt and pepper. Store covered in a bowl or jar. Use this sauce with your family favorite Mexican dishes.