Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tomatillo & Chipotle Chile Sauce




Source of Recipe


Internet


List of Ingredients




1/2 pound (about 12) medium tomatillos, husked and rinsed
2 tablespoons of chopped white onion
1/4 cup of loosely packed chopped fresh cilantro
1 canned chipotle chile en adobo, seeds and veins removed, and chopped
Salt to taste
1/4 teaspoon of sugar

Cook the tomatillos in boiling water to cover until just tender, about 5 minutes. Drain under cold running water to stop the cooking and place in a blender or food processor. Add the remaining ingredients and blend until almost smooth with a little texture. Transfer to a bowl. Serve at room temperature, or cover, refrigerate and serve chilled. Makes 1 cup



Recipe