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Tomato, Black Bean and Corn Salsa




Source of Recipe


Internet


List of Ingredients




3 large, ripe tomatoes, about 1 pounds
1 ½ to 2 cups canned or cooked black beans, drained
1 generous cup fresh corn kernels
1 large bunch scallions, thinly sliced
2 garlic cloves, minced
Hot peppers to taste, about 3, stemmed, seeded and diced very small
1 ½ to 2 tablespoons fresh lime juice
About ½ teaspoon salt
Freshly ground pepper
½ cup chopped basil


Recipe



Core tomatoes and cut into small dice. In bowl, combine with beans, corn, scallions, garlic and hot peppers and toss well. Sprinkle lime juice, salt, pepper and basil over vegetables and toss well. Let salsa stand for about 30 minutes, taste for seasoning and serve. Adjust with a little more salt, pepper, lime juice or hot pepper.