Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tomato Bruschetta Sauce




Source of Recipe


Internet


List of Ingredients




1 pound of fresh, ripe tomatoes, seeded and coarsely diced
1 large garlic clove, finely chopped
3 tablespoons of fruity olive oil
1/2 teaspoon of salt or to taste Freshly ground black pepper
1/4 cup of freshly grated Parmesan cheese, plus extra for serving
1/2 cup of fresh basil leaves, cut into strips
1/4 cup of fresh mint leaves, coarsely chopped

Combine the tomatoes, garlic, olive oil, salt, pepper and Parmesan cheese in pasta serving bowl. Set aside to warm to room temperature or just until the flavors mingle. Pasta: Cook pasta in a large pot of boiling salted water until al dente. Drain the pasta well and immediately add to the sauce in bowl. Sprinkle with basil and mint and toss. Serve at once with extra Parmesan cheese. Serves 2 to 4

Recipe