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Tomato Cognac Sauce for Shrimp




Source of Recipe


Internet


List of Ingredients




1/4 cup tomato paste
2 tbsp fresh lemon juice
1 tbsp sherry
3 tbsp cognac
2 garlic cloves, minced
1 small onion, minced
1/2 cup water
1 1/2 cups mayonnaise
1/2 cup sour cream
at least 2 tbsp horseradish

Place tomato paste, lemon juice, sherry, cognac, garlic, onion, and water in small saucepan and cook, stirring, over medium heat until the mixture is reduced by half. Transfer to mixing bowl and let cool to room temperature.

Fold the mayonnaise, sour cream, and horseradish into tomato mixture. Refrigerate for a few hours before serving.


Recipe