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    Tomato Gazpacho


    Source of Recipe


    Internet

    List of Ingredients




    1 peeled and seeded cucumber - small diced
    ½ medium Spanish onion – small diced
    ½ medium green pepper, small diced
    ½ red pepper, small diced
    4 native tomatoes, small diced
    3 garlic cloves, minced
    ½ jalapeno pepper, seeded and minced
    3rd bunch of cilantro
    1 46 oz. can of tomato juice or V8 juice
    3 shots of tabasco
    Salt and pepper to taste

    Recipe



    Mix all ingredients in bowl. Refrigerate for 2 hours. Taste. Tastes best after it is refrigerated for 12 hours.

    Garnish with celery leaf or sour cream.
 

 

 

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