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Tomato Sauce with Zucchini and Meatballs




Source of Recipe


Internet


List of Ingredients




For the Sauce:
2 quarts tomato sauce
1 medium zucchini, cut in one-inch chunks
½ onion, chopped fine
2 Tbs olive oil
3 cloves garlic
1 Tbs fresh basil (or 1 tsp dry)
4 Tbs red wine

For the Meatballs:
1 pound ground beef
1/3 cup dry bread crumbs
1 egg
1 clove garlic, crushed
1 tsp Italian seasoning
½ tsp salt


Recipe



Start simmering tomato sauce in large sauce pot.

Chop zucchini and onion and mince garlic.

Saute´ onion and garlic for 5 minutes. Add zucchini and basil and saute´ 5 minutes longer.

Add sauteed vegetables along with red wine to tomato sauce and continue to simmer.

For Meatballs:

In mixing bowl, beat egg and add all remaining ingredients. Mix well. (Hands work best.)

Form meatballs and drop into cooking sauce. Simmer together for at least one hour.