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    Tomato Vodka Cream Sauce


    Source of Recipe


    Internet

    List of Ingredients




    1/4 pound butter
    1/2 teaspoon red pepper flakes
    1/2 cup vodka
    1 can Italian crushed tomatoes
    3/4 cup Parmesan cheese
    1/2 cup Romano cheese
    1 cup heavy cream

    Melt butter over high heat until bubbly. Add red pepper flakes. Rapidly add vodka. Simmer for 2 minutes. Simmer tomatoes with the two cheeses for three minutes, then add 1 cup of heavy cream and simmer for one minute. Serve over your favorite pasta.

    Recipe
 

 

 

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