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Tomato and Shallot Relish




Source of Recipe


Internet


List of Ingredients




3 medium-sized ripe tomatoes, peeled, seeded and coarsely chopped
5 large shallots, finely chopped
2 teaspoons chopped fresh thyme leaves
Freshly ground black pepper
1/4 cup red wine vinegar
1/3 cup olive oil
Coarse salt

Place the thyme and the freshly ground pepper in a mixing bowl. Whisk in the vinegar, then the olive oil. Stir in the tomatoes and shallots. Season with salt to taste, and additional pepper, if needed.

Makes about 2-1/2 cups



Recipe