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Tortellini Sauce




Source of Recipe


Internet


List of Ingredients




1 beef bullion cube
1/3 cup hot water
1 can of peeled tomatoes
1 medium onion (course chopped)
1 green pepper (course chopped)
1 tsp. Corn starch
1/4 cup hot water
1/4 tsp. Salt
1/2 tsp. Pepper (course ground)


Recipe



While Tortellini is heating according to pkg. directions, prepare and cook the following. Dissolve bullion cube in the 1/3 cup of hot water. Heat tomatoes with the juice into a large skillet. Add the dissolved bullion, onions, and green peppers to the tomatoes. Bring to a boil. As the tomatoes heat up they can be cut into smaller portions^×do not reduce to pulp. Reduce heat to simmer and add the corn starch that has been dissolved in the 1/4 cup of hot water. Allow to thicken only slightly^×do not bring to gravy consistency.