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Unique Peach Barbecue Sauce




Source of Recipe


Internet


List of Ingredients




16 ounces peach halves -- drained
1/2 cup packed brown sugar
1/3 cup catsup
1/3 cup vinegar
2 tablespoons soy sauce
2 garlic cloves -- chopped
2 teaspoons fresh ginger root -- chopped
1 teaspoon salt
1 dash black pepper -- fresh


Recipe



* Use a 16-ounce can of peaches, in syrup or in its own juice for a less sweet sauce.

Put all the ingredients in a blender and run on high speed until smooth. Spoon sauce over meat, basting every 15 minutes with the drippings in pan. If used for outdoor grilling, baste after meat is about half cooked. Continue basting until meat is done.

Serving Ideas : Use this sauce on a variety of meats and poultry.