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Vidalia Onion and Pear Salsa




Source of Recipe


Internet


List of Ingredients




2 cups chopped Vidalia onions
1 cup diced unpeeled pear
1/2 cup chopped roasted red pepper (from a 7 oz. jar)
2 tablespoons chjopped fresh jalapeno pepper
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
3/4 teaspoon salt


Recipe



In a medium bowl combine Vidalia onions, pear, red pepper, jalapeno pepper, cilantro, lime juice and salt. Serve immediately or cover and refrigerate up to 2 days. Serve grilled with seafood, chicken or hamburgers.
YIELD: 6 portions, 3 cups