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Vince Gill's Crater Gravy




Source of Recipe


Internet


List of Ingredients




3 Tbsp. butter
3 Tbsp. flour
10 oz. can beef broth
3/4 cup water
10 oz. can condensed cream of mushroom soup

Melt the butter and blend in flour. Add broth and water and cook until thickened, 10 to 15 minutes. Add mushroom soup, stirring constantly until fully blended. Cook another 15 minutes, stirring occasionally. Makes 3 cups. Notes: The lifeblood of diner lunch, Crater Gravy is for blanketing meat loaf, liver and onions, hot roast beef sandwiches, and potatoes of all kinds, but especially mashed. There is no question that it is better made from pan stock retrieved from a roast, but if you don't have pan drippings, this alternative is a close approximation to what you will get in diners all across America.

Recipe