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    Watermelon Fire & Ice Salsa


    Source of Recipe


    Internet

    List of Ingredients




    3 cups seeded and chopped watermelon
    1 tablespoon chopped cilantro
    1-2 tablespoons (2 to 3 medium) Jalapeno peppers
    1/2 cup green peppers
    2 tablespoons chopped green onion
    1/2 tablespoon garlic salt

    Combine all ingredients; mix well. Cover and refrigerate at least 1 hour. Makes 3 cups.

    Serving tips: Serve with corn or potato chips or serve on sliced oranges or cheese-filled manicotti.

    Recipe
 

 

 

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