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White Clam Sauce




Source of Recipe


Internet


List of Ingredients




3 8 oz. cans minced clams
1/4 cup olive oil
1 garlic clove, minced
3/4 cup parsley
2 tbsp. white wine
1 tsp. basil
1/2 tsp. salt



Recipe



Drain juice from clams, save. In saucepan, over medium heat, in hot oil, cook garlic until tender. Stir in clam juice and remaining ingredients, except clams. Cook 10 minutes, stirring occasionally. Stir in clams, cook sauce until clams are warm.