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White Sauce for Ice Cream




Source of Recipe


Internet


List of Ingredients




16 large marshmallows
2 tablespoons liquid honey
3 tablespoons water
1/3 cup heavy cream
Pinch salt

Combine all ingredients in a saucepan and cook over medium heat, stirring occasionally, until marshmallows begin to melt, about two minutes.

Remove from heat and stir until entirely melted.

If sauce becomes too stiff to pour after cooling, whisk in a little hot water, 1 tablespoon at a time. Makes about 1 cup.



Recipe