Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Wonderful Plum Sauce




Source of Recipe


Internet


List of Ingredients




Servings: 12

2 tablespoons vegetable oil
1/2 cup finely chopped onion
3 tablespoons grated fresh ginger
2 cloves garlic, finely chopped
1 cup prune juice
3/4 cup orange marmalade
1/4 cup cider vinegar
1 to 2 teaspoons crushed red pepper
1/2 teaspoon pepper
2 tablespoons cornstarch
1/4 cup water

In medium saucepan, heat oil over medium-high heat until hot. Add onion, ginger and garlic; cook and stir 5 to 7 minutes or until onion is golden brown. Add prune juice, marmalade, vinegar, crushed red pepper and pepper; bring to a boil, stirring occasionally. Boil 1 minute.

In small bowl, dissolve cornstarch in water; stir into saucepan. Cook and stir until thickened and clear. Remove from heat; cool 20 minutes, uncovered. Spoon into jars with lids for gift-giving. Store, covered, in refrigerator for up to 1 month.

Use as a basting sauce, glaze and dipping sauce for barbecued or broiled meats and poultry, if desired.


Recipe