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Apricot Delights




Source of Recipe


Internet


List of Ingredients




1 Package (3-oz) any fruit flavor Jell-O
1 Cup Sugar
1 Can (1-lb 4-oz) apricots; drained and pureed
1/2 Cup Chopped almonds or 3/4 cup chopped walnuts
Confectioners sugar

Fruit jellies you can make easily and quickly to add to a dish of candies.

Combine Jell-O and sugar in a saucepan. Stir in apricots. Cook and stir over low heat until mixture begins to boil, or is clear and thickened. Remove from heat. Stir in nuts, Pour into a greased 9x5x3-inch loaf pan. Chill until firm. Cut into squares and roll in confectioners sugar. Let stand at room temperature to dry--3 to 4 hours. Roll in additional confectioners sugar. Store in a covered container, separating layers with wax paper. Makes 3 dozen.

Recipe