Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Asiago and Cheddar Soft Pretzels




Source of Recipe


Internet


List of Ingredients




1 package (16 ounces) dry hot roll mix, plus ingredients to prepare mix
3/4 cup (3 ounces) shredded sharp Cheddar cheese
1/2 cup (2 ounces) grated Asiago cheese, evenly divided
Flour
1 egg, well beaten

Optional toppings: fresh cracked black pepper, sesame seeds, poppy seeds, mustard

Preheat oven to 375F.

Prepare dry hot roll mix according to package directions, adding Cheddar and 1/4 cup of Asiago cheese.

Divide dough equally into 12 pieces; roll each piece with hands on a lightly floured countertop to form 15-inch ropes. Form each rope into pretzel or other desired shape and place three inches apart on two nonstick cookie sheets. Brush pretzels with beaten egg. Sprinkle remaining 1/4 cup Asiago cheese and optional toppings, if desired, over pretzels.

Bake until golden brown, about 16-18 minutes. Immediately transfer pretzels to a wire cooling rack.

Serve warm or at room temperature with mustard, if desired. Pretzels may be stored in a tightly sealed container at room temperature for up to four days.

Makes 12


Recipe