Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Brown Bag Snack Mix




Source of Recipe


Internet


List of Ingredients




6 cups Crispix Cereal
8 oz. Pretzels
12 oz. Oyster Crackers
2 T Dill Weed spice
1 Package dry Hidden Valley Ranch Dressing
3/4 Cup Vegetable oil


Recipe



Measure and pour into a double paper grocery bag each of the items listed below:

6 cups Crispix Cereal

8 oz. Pretzels

12 oz. Oyster Crackers

Roll the top of the bag down and shake to mix the items.

Open the bag and add:

2 Tablespoons of Dill Weed spice

1 Package dry Hidden Valley Ranch Dressing

¾ Cup Vegetable oil

Roll top of bag down and shake to mix the items.

Let the mixture stay in the bag for 3 hours. Place bag on newspaper to absorb any oil that seeps through the bottom of the bag.

Shake the bag about every 30 minutes to mix up the mixture.

At the end of 3 hours, the snack mix is ready to serve, or it can be stored in an airtight container.