Chili Corn Chips
Source of Recipe
Internet
List of Ingredients
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon salt
4 low-fat corn tortillas (6 inch)
nonstick cooking spray
Recipe
Preheat oven to 400 degrees F.
In cup, mix cumin, chili powder, and salt.
Spray 1 side of each tortilla with nonstick cooking spray; sprinkle with chili-powder mixture.
Cut each tortilla into 8 wedges and place on ungreased large cookie sheet.
Bake tortillas 8 to 10 minutes until crisp; cool on wire rack. If not
serving right away, store in tightly covered container.
I haven't tried this yet but it sounds good.
Servings: 4
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