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    Chili Corn Chips


    Source of Recipe


    Internet

    List of Ingredients




    1/4 teaspoon ground cumin
    1/4 teaspoon chili powder
    1/8 teaspoon salt
    4 low-fat corn tortillas (6 inch)
    nonstick cooking spray

    Recipe



    Preheat oven to 400 degrees F.

    In cup, mix cumin, chili powder, and salt.

    Spray 1 side of each tortilla with nonstick cooking spray; sprinkle with chili-powder mixture.

    Cut each tortilla into 8 wedges and place on ungreased large cookie sheet.

    Bake tortillas 8 to 10 minutes until crisp; cool on wire rack. If not
    serving right away, store in tightly covered container.

    I haven't tried this yet but it sounds good.

    Servings: 4

 

 

 


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