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Chocolate Banana Pops




Source of Recipe


Internet


List of Ingredients




1 banana per child
1 can Hershey's chocolate syrup
Chopped walnuts or pecans
Popsicle sticks


Recipe



Peel bananas and cut in half. Carefully insert a popsicle stick into the bottom of each.

Pour chocolate syrup into a large bowl. Dip the top of the banana into the syrup.

Cover the bottom of a large cake pan with a layer of finely chopped nuts. Gently roll the chocolate covered banana in the nuts to cover the top.

Lay bananas on a cookie sheet and chill. Serve when chocolate is slightly hardened.