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Creamy Carmelicious Milksicles




Source of Recipe


Internet


List of Ingredients




1-1/2 cups low fat milk
1/3-cup sugar
2 tablespoons cornstarch
1-1/2 teaspoons vanilla
1/3-cup caramel ice cream topping at room temperature
6 (3 ounce) plastic or paper cups or 6 (2.5 ounce) freezer pop molds
6 popsicle sticks


Recipe



Combine sugar and cornstarch in medium saucepan and gradually whisk in milk. Simmer over medium heat until thickened, about 2 minutes, whisking frequently. Remove from heat; stir in vanilla. Transfer to a large shallow bowl; place in refrigerator for about 40 minutes, stirring occasionally. Drop heaping teaspoonfuls of caramel topping randomly over pudding. Gently swirl into pudding. Spoon mixture into plastic cups; place cups in an 8-inch baking pan or pie pan. Place popsicle sticks in centers. Freeze until firm. Makes 6 servings.