Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Easy Chocolate Coated Bananas




Source of Recipe


Internet


List of Ingredients




3 firm, medium bananas
6 large wooden popsicle sticks
1/2 cup Smucker's Magic Shell Ice Cream Topping (any flavor)
rainbow sprinkles, candy pieces and/or chopped nuts


Recipe



Cut each banana crosswise in half. Insert wooden stick into each half. Place banana pop on wax paper lined tray. Freeze 1 hour. Pour Magic Shell Ice Cream Topping in a small bowl (make sure bowl is at room temperatue); spoon topping to cover all sides of banana and immediately sprinkle banana pop with nuts, candies and/or sprinkles. Serve or keep pops frozen until ready to serve.