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Fried Oreo Cookies




Source of Recipe


Internet


List of Ingredients




Oreo cookies (duh)
Pancake flour
Milk
Cooking oil
Eggs


Recipe



Step 1: Measure out 1 cup of pancake flour. Resist temptation to start food fight with flour; instead empty it into mixing bowl.

Step 2: Add one egg into your pancake flour. If you're an expert like me, crack the egg with one hand while manning a digital camera with the other. (If you get egg shell pieces in your flour, no worries, I hear they give the batter a crunchy texture.)

Step 3: Add in one cup of milk. Easy does it. (Shoo cat, the milk's not for you.)

Step 4: Next add in two teaspoons of cooking oil into your batter.

Step 5: Stir your pancake batter until all ingredients are well mixed. You could use your hands to do this but I highly recommend using something called a spoon.

Step 6: Stir mixture until its consistency is smooth. If you think stirring pancake batter is boring, think of it as a video game in which your mission is to stamp out all those bastardly flour lumps with your silver ray gun (a.k.a. the spoon).

Step 7: Next, fill up a saucepan with enough oil to cover your Oreo cookies when you dip them in. The original recipe told me to preheat the oil to 375 degrees Fahrenheit. But honestly, do people actually measure the temperature of their cooking oil?? Do these culinary nerds actually exist?

Step 8: Now it's time to dip your Oreo cookies into the pancake batter and watch them drown, I mean, swim in it while the oil is preheating.

Step 9: Carefully release your soaking Oreo captives into the hot oil. If you really aren't sure if the oil is hot enough before you put the cookies in, just let a few drops of the batter trickle from the spoon into the oil and see if they start frying.
If you're still not convinced that the oil is hot enough, dip your finger in.

Witness the magic of Oreo cookies being deep fried! Look at how they're bloating up like puffer fish! At about this time the cookies will start to release a delicious aroma that is not too different from that of freshly baked chocolate cake. Slurp!

Step 10: The Oreos don't need to be in the oil for more than two minutes tops. Before they start burning, scoop the cookies out from the oil with a spatula, but let the excess oil drain first at the side of the saucepan. Then place the fried cookies onto a serviette-lined plate that will further absorb the oil.

There you go, fried Oreo cookies! They look ugly don't they? But don't let their bad looks fool you; they smell too wonderful to resist. And may I remind you that it is imperative that you savor these fried delights not too long after you take them out of the oil.