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    Ghostly Dessert Cups


    Source of Recipe


    Internet

    List of Ingredients




    3 1/2 cups cold milk
    2 packages JELL-O Chocolate Pudding, instant, (4-serving size)
    1 tub (12 oz) Cool Whip, thawed
    1 package chocolate sandwich cookies, crushed (about 16 ounces)
    mini-chips or other small candies for eyes

    Recipe



    Pour cold milk into a large bowl; add pudding mixes. Beat with a wire whisk for 2 minutes. Stir in 3 cups of the Cool Whip and half of the cookie crumbs. Spoon 2 tablespoons cookie crumbs and 1/2 cup pudding into 15 individual cups. Top with remaining crumbs. Decorate with remaining whipped topping dropped by spoonful (the ghosts) and make eyes with mini chips.
    Serves 15.

 

 

 

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