Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Honey Roasted Bridge Mix




Source of Recipe


Internet


List of Ingredients




1/2 cup honey
2 Tablespoons butter or margarine
1 teaspoon ground cinnamon, divided
4 cups mixed nuts
2 1/2 Tablespoons superfine sugar


Recipe



Combine honey, butter and 1/2 teaspoon cinnamon in saucepan; bring mixture to boil and boil 2 minutes stirring constantly.

Pour honey mixture over nuts and mix until nuts are coated. Spread on foil-lined cookie sheet or jelly roll pan.

Bake at 325 degrees F for 10 to 15 minutes or until nuts are glazed and lightly browned. Do not allow nuts to burn.

Cool 20 to 30 minutes; remove from foil.

Combine sugar and remaining cinnamon; toss with glazed nuts to coat.

Makes 4 cups