member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Peanut Butterscotch Pretzel Snacks


    Source of Recipe


    Internet

    List of Ingredients




    12 ounces Butterscotch chips
    1/3 cup Creamy peanut butter
    60 Twisted pretzels
    2 1/2 tablespoons Sesame seeds, toasted

    Recipe



    MICROWAVE butterscotch chips and peanut butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip about 3/4 of one pretzel in butterscotch mixture; shake off excess. Place on wire rack; sprinkle lightly with sesame seeds. Repeat with remaining pretzels. (If mixture thickens, microwave on MEDIUM-HIGH (70%) power at 10- to 20-second intervals, stirring until smooth).

    REFRIGERATE for 20 minutes or until set. Store in airtight containers or resealable plastic bags.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |