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Peep-A-Boo Ghost Puff




Source of Recipe


Internet


List of Ingredients




Vanilla pudding Cream Puff:
1/2 cup butter or margarine
1 cup water
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs

Chocolate Glaze:
One cup semi-sweet chocolate pieces
2 tablespoons butter or margarine
3 teaspoons light corn syrup
3 teaspoons milk.



Recipe



Heat oven to 400°F. In medium saucepan, melt butter, add water and boil. Add flour and salt at once and stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat. Cool slightly for about five minutes. Add eggs one at a time, beating with a wooden spoon after each addition until smooth.

Drop batter by heaping tablespoons 3" apart onto a greased baking sheet (shape into ovals with greased fingers). Bake at 400 degrees about 30 minutes or until golden brown and puffy. Remove from oven, split and remove soft dough inside. Cool on wire rack.

Prepare vanilla pudding: Put a teaspoon of pudding and a Marshmallow Peeps® Chick into the center of the base and cover.

Prepare chocolate glaze: In a heavy medium saucepan, over low heat, heat one cup of semi-sweet chocolate pieces, 2 tablespoons of butter or margarine, 3 teaspoons of light corn syrup and 3 teaspoons of milk. Stir frequently until melted and smooth. Spoon glazes over cream puffs and refrigerates until set.