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Pineapple-Coconut Ice Pops




Source of Recipe


Internet


List of Ingredients




2 C canned crushed pineapple
1 C canned sweetened coconut milk
1 1/2 Tbsp sugar
1/2 tsp salt
1 C crushed ice
Plastic pops tray and sticks


Recipe



In a blender, blend fruit, coconut milk, sugar and salt at high speed, until slushy. Pour into pops molds and freeze about 30 minutes. Insert sticks and return to freezer. Freeze at least 6 hours.