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Praline Grahams




Source of Recipe


Internet


List of Ingredients




1 package of graham crackers (1/3 of a box)
1/2 C. sugar
3/4 C. margarine
1 C. chopped pecans

Separate each graham cracker into 4 sections and lay flat with edges touching. Melt margarine in small sauce pan, stir in sugar and pecans. Bring to boil stirring frequently for 3 minutes. Spread mixture evenly over crackers. Bake at 300 degrees for 12 minutes. Immediately remove from pan and let cool on buttered waxed paper.



Recipe