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Praline Pecans




Source of Recipe


Internet


List of Ingredients




1 pound pecans
2 egg whites
1 cup sugar
1 pinch of salt
1 stick of butter
1 jelly roll pan

Preheat oven to 300 degrees. Beat the egg whites until stiff. Add the sugar and salt. Melt stick of butter in the jelly roll pan in the oven. Fold the pecans into the meringue. Distribute pecans evenly into jelly roll pan. Place in oven and bake 35-40 minutes, stirring the nuts every 10 minutes. Cool and they are ready to serve.


Recipe