Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Raisin Cereal Pops




Source of Recipe


Internet


List of Ingredients




5 cups crisp rice cereal
3 cups raisins
1/4 cup butter
1 package (10 ounces) marshmallows
1/3 cup presweetened fruit flavor powdered drink mix
nonstick cooking spray
12 (7-ounce) paper cups
12 wooden sticks (available at hobby and craft stores)

In a large bowl, combine the cereal and raisins. Set aside. In medium saucepan, melt the butter. Add the marshmallows to the melted margarine. Cook and stir over very low heat until the marshmallows are melted and the mixture is smooth. Stir in the drink mix powder. Pour the butter mixture over the cereal mixture; combine well. Lightly spray fingers and the paper cups with nonstick cooking spray. Using your hands, firmly pack mixture into sprayed cups. Take a wooden stick and push it all the way to the bottom of each cup. Chill the cups in the refrigerator for no less than 1 hour. When ready to serve, turn cups upside down and tap bottoms to remove pops.



Recipe