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Saratoga Potato Chips




Source of Recipe


Internet


List of Ingredients




Peel 3 large dry baking potatoes
Slice crosswise into rounds that are tissue thin and uniform (to do this, use either a mandolin or a vegetable slicer)
Soak sliced potatoes in several changes of very cold water for 2 hours, adding ice cubes to the last change of water
Turn potato slices onto a towel and dry each very thoroughly on both sides
Fill a deep-fat fryer with vegetable oil to a depth of 3 inches
Heat to 375°
Using a frying basket, fry a few potato slices at a time, shaking the basket to avoid sticking, until golden brown. This should take about 4 to 5 minutes per batch
Drain on paper towels and continue frying remaining slices, being sure fat remains at a constant 375°
Salt before serving


Note: These are best warm. Do not expect these to stay crisp as long as te commercial variations, which are treated with special crispers

Recipe