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    Sweet Potato Chips


    Source of Recipe


    Internet

    List of Ingredients




    1 pound sweet potatoes, pared and sliced 1/8-inch thick
    1/2 teaspoon granulated sugar
    3/4 teaspoon salt

    In medium bowl pour ice water over potatoes to cover, stir in sugar and 1/4 teaspoon of the salt. Let stand 30 minutes.

    Preheat over to 350, spray 2 nonstick baking sheets with nonstick cooking spray; set aside.

    Drain potatoes, blot dry and place on prepared baking sheets in a single layer.

    Bake 35 to 40 minutes, turning the potato slices over frequently so that they color and crisp evenly. Sprinkle with the remaining 1/2 teaspoon salt.

    Recipe
 

 

 

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