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    Tortilla Dessert Wraps


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup almond paste
    4 (8-inch) flour tortillas
    1 cup mini-marshmallows
    1/2 cup milk chocolate chips
    1/2 cup coconut flakest
    Whipped cream, for topping
    Vanilla ice cream, for serving

    Preheat a grill to low.
    Spread almond paste evenly on each tortilla. Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla. Roll the tortilla up and wrap in heavy-duty foil; seal tightly. Grill over low heat until heated through, about 5 to 10 minutes. Remove foil and place on a plate. Garnish with fresh sweetened whipped cream or prepared whipped topping. Serve vanilla ice cream on the side.

    Recipe
 

 

 

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