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Tropical Snack Mix




Source of Recipe


Internet


List of Ingredients




12 cups popped popcorn (about
1/2 cup unpopped)
1 cup chopped macadamia nuts
1 7-oz. pkg. tropical blend mixed dried
fruits bits
1/2 cup dried cranberries
1/2 cup butter
1 cup raw or granulated sugar
1 tsp. finely shredded lime peel
1/2 tsp. ground ginger


Recipe



1. Preheat oven to 300[degrees]F. Remove all unpopped kernels from
popped popcorn. In a large roasting pan combine the popcorn, nuts,
fruit bits, and cranberries; set aside.

2. In a small saucepan combine butter, sugar, lime peel, orange peel,
and ginger. Cook and stir over medium heat until butter is melted and
mixture is nearly smooth (the sugar will not completely dissolve).
Pour mixture over popcorn mixture; stir gently to coat.

3. Bake for 45 minutes, stirring every 15 minutes. Remove from oven.
Spread mixture on a large piece of foil to cool. Store in an airtight
container up to 1 week. Makes about
fifteen 1-cup servings.