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15th Annual World's Championship Chili




Source of Recipe


Internet


List of Ingredients




2 1/2 pounds beef brisket ( cut in 1 inch cubes)
1 pound lean ground pork
1 large onion (chopped fine)
2 tablespoons Wesson Oil
Salt and pepper to taste
2 to 3 cloves of garlic (minced)
2 tablespoons diced green chilies
1 8-oz can Hunt's Tomato Sauce
1 beef bouillon cube
1 12-oz can Budweiser beer
1 1/2 cups water
4 to 6 tablespoons Gebhardt chili powder
2 1/2 tablespoons ground cumin
1/8 teaspoon dry mustard
1/8 teaspoon brown sugar
Pinch of oregano
Dash of Tabasco


Recipe



In a large iron kettle or dutch oven, brown beef, pork and onion in heated
Wesson Oil. Add salt and pepper to taste.

Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until
meat is tender and chili is thick and bubbly. Stir occasionally.

Makes 4 to 6 servings.