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A Very Much Requested Bean Soup




Source of Recipe


Internet


List of Ingredients




2 pounds of small navy beans
1-1/2 pounds of smoked ham hocks
1 onion
butter
Salt and pepper


Recipe



Take two pounds of small navy beans, wash and run through hot water until beans are white again. Put on the fire with four quarts of hot water. Then add smoked ham hocks, boil slowly approximately 3 hours in covered pot. Braise one chopped onion in a little butter, and when light brown put in bean soup. Season with salt and pepper than serve. Do not add salt until ready to serve.