Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

A Very Tasty Chili




Source of Recipe


Internet


List of Ingredients




3 Dried red New Mex chiles
2 Chipotles
1 Habanero
4 Cloves garlic
1 ts Ground cumin
1 ts Dried origano
1 tb Vegetable oil
1 lg Onion; chopped
1/2 lb Minced beef
1 cn (15-oz) tomatoes
1 cn (15-oz) kidney beans


Recipe



Cut the tops off the dried chiles. Toast them in a hot frying pan for a
few minutes until fragrant and then soak them in hot water for 20 minutes.
Liquidise them with some of the soaking water. Roughly chop the habanero
and the garlic and add them to the liquidiser along with the cumin and
origano. Puree some more.

Heat the oil in a saucepan and fry the onion until softened. Add the meat
and cook until browned. Add the chile puree, tomatoes and beans. Cover
and simmer for at least half an hour. Uncover, raise the heat a little and
allow the excess liquid to evaporate (about 10 minutes). Serve it any way
you fancy.