Agua Fria Green Chili
Source of Recipe
Internet
List of Ingredients
2 tablespoon butter
1 large yellow onion, chopped
3 cloves garlic, minced
1 jalapeno chile, seeded and minced
2 pounds pork tenderloin, cut into 1/2 inch cubes
2 tablespoons tomato paste
1 16 ounce can crushed tomatoes, undrained
2 cans whole green chiles, chopped
1 medium potato, peeled and grated
2 cups chicken broth
1/2 teaspoon cumin, ground
1/2 teaspoon dried oregano
1/2 teaspoon dried cilantro
1/4 teaspoon salt
1/2 teaspoon ground pepper
1 cup grated cheddar cheese
In a 5 quart stockpot, heat butter and saute onion, garlic and jalapeno. You want the onion clear. Add pork, cover and cook 10 minutes. Stir the ingredients. You want the pork to lose its pink color. Stir in tomato paste and stir until it is blended. Add tomatoes to the pot. Add green chiles, potato, chicken broth, cumin oregano, cilantro and bring ingredients to a boil. Cover, reduce heat and simmer 1 hour. You want the pork to be tender. Add the salt and pepper and remove cover. Continue to simmer an additional 15 minutes. Ladle stew in to individual bowls. Garnish with cheese.
Recipe
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