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Arizona Chile Stew




Source of Recipe


Internet


List of Ingredients




1 pint hot chopped chili peppers (red or green)
2-3 onions (finely chopped)
4 cloves of garlic (pressed)
2 pounds lean cubed beef or pork
3 potatoes cubed and salted to taste


Recipe



Saute meat and onions until delectibly brown, drain off the fat and add your favorite seasonings (be creative!) and enough hot water to cover meat and potatoes.

Simmer until meat is melt in your mouth tender. More water may be added as needed.

Serve with flour tortillas and a six pack of Corona!