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Arizona Vegetable Soup




Source of Recipe


Internet


List of Ingredients




1 lb lean ground beef
1/4 cup chopped onions
2 cups peeled, diced potatoes
1 cup sliced celery
1 (16 oz) package frozen mixed vegetables
4 cups water
2 beef bouillon cubes, crushed
2 (10 oz) cans beef broth
1 (14 oz) can diced tomatoes, undrained
1 tablespoon Worcestershire sauce


Recipe



1. In large saucepan, cook ground beef and onion on med high heat until done.
2. Drain.
3. Add all remaining ingredients; mix well.
4. Bring to a boil.
5. Reduce heat,cover and simmer for 20 minutes.
6. Stir occasionally.