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    Avocado-Jalapeño Soup


    Source of Recipe


    Internet

    List of Ingredients




    1/4 c Butter
    1/4 c Flour
    2 c Milk
    2 c Half-and-half
    1 ts Salt
    Grated rind of 1 lime
    3 Ripe avocado
    1 tb Fresh lemon juice
    1/2 ts Very finely chopped onion
    1 ts Finely chopped jalapeño
    Pepper to taste
    1/4 c Cream, whipped, for garnish
    1/2 ts Chili powder, for garnish

    Recipe



    Melt butter in top of a double boiler, add flour and blend with a wire
    whisk thoroughly. Add salt and lime rind, stirring until mixture thickens.
    Mash 2 of the avocados and add to soup, mixing thoroughly. Add lemon
    juice, onion and jalapeño. Chill for several hours or overnight. Just
    before serving, cube the remaining avocado. Serve soup in chilled bowls
    and garnish with cubed avocado, dab of whipped cream and chili powder.

 

 

 


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