Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Baked Vegetable Beef Stew




Source of Recipe


Internet


List of Ingredients




1 lb. of some sort of beef steak cut, cut into small pieces (I use something out of the reduced-to-sell freezer section.)
1 medium potato, peeled and diced
1 medium sweet potato, peeled and diced
1 cup or so baby carrots
a stalk or two of celery, diced
1 rutabaga, if desired diced onion or dried onion flakes to taste
1/2 envelope onion soup mix
1 tsp. dried basil
1/2 tsp. season all
1/4 tsp. pepper
1/2 can diced tomatoes
1/2 cup water


Recipe



Put all the ingredients except the tomatoes and water in a large ziploc bag, and toss to coat with seasonings. Put in a 9x13 casserole dish and cover with foil.

Bake at 325 for about 1 hour, then uncover, add tomatoes, and bake for another 20 minutes or until all veggies are tender and meat is cooked through.

I cut everything in small pieces and it always finishes on time and tastes great right out of the oven. Serve with fresh rolls. Mmm!