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    Beef Sausage Jambalaya


    Source of Recipe


    Internet

    List of Ingredients




    4 oz. Beef Sausage
    2 cups White Rice (cooked)
    2 cups Tomatoes (diced with juice)
    1/2 cup Tomato Juice
    1/2 ea. Green & Red Pepper (medium diced)
    1/2 Onion (medium diced)
    3 Celery ribs (medium diced)
    2 tsp. fresh chopped Garlic
    2 tbls. Chef Butcher’s Creole Seasoning
    2 tbls. Vegetable Oil
    to taste Salt & Pepper

    Recipe



    Dice peppers, onions, garlic and celery and then saute in vegetable oil for 2 minutes, add tomatoes withg juice, add seasoning and simmer for 10 minutes. Saute sausage until brown and add rice along with Creole sauce, mix well and simmer 3-4 minutes, salt & pepper to taste.

 

 

 


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