Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bigos - Hunter's Stew




Source of Recipe


Internet


List of Ingredients




1 lb meaty pork ribs
salt & fresh ground pepper
1.2 lb keilbassa sausage, diced
2 lbs sauerkraut, drained & rinsed
1 tbsp butter
1 lge onion, peeled & minced
2 garlic cloves, minced
1-2 cups finely chopped roast duck or chicken
1 sm head cabbage, cored & shredded
1 lge carrot, grated
1 sm bulb celeric, grated
1 parsley root or parsnip, grated
1/4 tsp nutmeg
1 tsp dried majoram
2 bay leaves
pinch ground allspice


Recipe



Preheat oven to 350F. Put pork ribs on a baking sheet, season generously with salt & pepper & bake until well browned, about 1 hour. Remove from oven & set aside to cool.

Put keilbassa & 4 cups of water in a large saucepan & simmer over medium heat for 20 minutes. Add sauerkraut & continue to simmer.

Meanwhile, melt butter in medium skillet over med-heat & saute' onions & garlic until lightly golden, 15 minutes. Transfer onions & garlic to sauerkraut.

Remove & discard bones from pork, then shred meat into small pieces. Add pork to sauerkraut along with duck or chicken, cabbage, carrots, celeric, parsley roots,nutmeg, marjoram, bay leaves & allspice. season to taste with salt & pepper. Partially cover, reduce heat to low & simmer for 3 hours. Remove bay leaves before serving.