Bill Cable's Gut Busting Chili
Source of Recipe
Buddy Cookbook
List of Ingredients
1 - 1 1/2 lbs. hamburger
3 - 4 med. onions, diced
6 oz. tomato paste
1 lb. dried kidney beans, rinsed (not soaked)
1/2 gal. water
5 tsp. salt
5 tsp. oregano
2 1/2 tsp. cumin
2 1/2 tsp. crushed red pepper flakes
1 1/4 tsp. garlic powder
Recipe
Brown and drain the hamburger, and place in 1 or 2 gallon pot.
Add onions and kidney beans to the pot.
Add all the rest of the ingredients and stir to mix.
Simmer, covered, for 2 1/2 to 3 hours, until the beans are
tender.
Stir every 20 to 30 minutes to keep the spices from collecting around the top edge of the pot.
Serve with oyster crackers.
Makes 1 to 1 1/2 gallons, depending on how many onions you
add, and will give you 6 to 8 servings.
To reheat the next day, stir in 1 or 2 c. of water before heating to keep it from burning.
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