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Black Bean & Rice Soup




Source of Recipe


Internet


List of Ingredients




1/2 cup chopped red bell pepper
1/2 cup chopped onion
1/2 cup chopped celery
2 cloves chopped garlic
3 tbsp. margarine
1/2 tsp. oregano
1 bay leaf
2 (14-16 oz.) cans chicken broth
2 cans black beans, undrained
3/4 cup Pace Picante Sauce (mild or hot, to taste)
1 cup instant rice



Recipe



Saute pepper, onion, celery and garlic in margarine until soft, about 15 minutes. Add chicken broth, oregano and bay leaf. Bring to boil; simmer 5-10 minutes. Add beans, picante sauce and rice. Simmer 5-10 minutes or until done. Remove bay leaf. Serves 4.