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Bobby & the Bird's White Chili




Source of Recipe


Buddy Cookbook


List of Ingredients




1 pound white beans, soaked overnight and drained
6 cups chicken broth
1 tablespoon minced garlic
2 medium onions, chopped
3 teaspoons oil
2 (4-ounce) cans chopped green chilies
2 teaspoons ground cumin
1-1/2 teaspoons ground oregano
1/4 teaspoon cayenne pepper
4 cups cooked chicken breast, diced
3 cups Monterey Jack cheese, optional for garnish

Combine white beans, chicken broth, minced garlic, and 1 of the chopped onions in a large pot. Bring to a boil, then reduce heat and simmer. Cover and simmer for 2 hours.

While beans are cooking, saute remaining onion in oil, add the chicken, cumin, oregano and cayenne pepper. Add chicken mixture to the beans after the 2 hours. Add the chilies and simmer for 1 hour more.

Yields 8 to 10 servings.



Recipe